FOOD | YEBISU　BAR　（ヱビスバー）　御茶ノ水店

■ [July & August Limited] Yebisu Time 'Okinawa' ■
- [Exploring the Food of Japan, the God of Fortune ~A once-in-a-lifetime marriage of Yebisu~]
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  <Rediscovering Local Ingredients> This time, we visited Okinawa Prefecture.Okinawa boasts a unique and rich food culture, characterized by its "Agu Pork," a brand of pork that Okinawa is proud of, as well as island vegetables nurtured by the blessings of the sun and abundant seafood nurtured by the beautiful ocean.
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  [Exploring the Food of Japan, the God of Fortune ~A once-in-a-lifetime marriage of Yebisu~]
  .
  <Rediscovering Local Ingredients> This time, we visited Okinawa Prefecture.Okinawa boasts a unique and rich food culture, characterized by its "Agu Pork," a brand of pork that Okinawa is proud of, as well as island vegetables nurtured by the blessings of the sun and abundant seafood nurtured by the beautiful ocean.
- ◆◆◆ Churashima Agu Pork ◆◆◆
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  We crossbreed the Okinawan native Agu pig, known for its superior meat quality, with white pigs.The cattle are fattened on feed that includes natural herb (oregano) extract in a unique blend ratio.They were raised in the lush natural environment of Okinawa.You can enjoy the delicious fat and high-quality meat that are unique to Aguichi.
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  ◆◆◆ Churashima Agu Pork ◆◆◆
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  We crossbreed the Okinawan native Agu pig, known for its superior meat quality, with white pigs.The cattle are fattened on feed that includes natural herb (oregano) extract in a unique blend ratio.They were raised in the lush natural environment of Okinawa.You can enjoy the delicious fat and high-quality meat that are unique to Aguichi.
- Chura Island Agu Pork Steak
  2450 yen(税込)
  Matured with salt and herbs, this pork condenses the original delicious flavor of Churashima Aguichi pork.The melt-in-your-mouth sweetness and richness of the fat further enhances the deliciousness of the meat.
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  Chura Island Agu Pork Steak
  2450 yen(税込)
  Matured with salt and herbs, this pork condenses the original delicious flavor of Churashima Aguichi pork.The melt-in-your-mouth sweetness and richness of the fat further enhances the deliciousness of the meat.
- Chura Island Aguichi Pork Goya Champuru
  1180 yen(税込)
  We've taken Okinawa's quintessential dish, "Goya Champuru," and made it luxuriously using Chura-jima Aguichi pork.This dish features a perfect match between the pleasant bitterness of bitter melon and the sweet, rich flavor of the fat from Chura-jima Aguichi pork.
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  Chura Island Aguichi Pork Goya Champuru
  1180 yen(税込)
  We've taken Okinawa's quintessential dish, "Goya Champuru," and made it luxuriously using Chura-jima Aguichi pork.This dish features a perfect match between the pleasant bitterness of bitter melon and the sweet, rich flavor of the fat from Chura-jima Aguichi pork.
- ◆◆◆ Mozuku (seaweed) ◆◆◆
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  Okinawa is Japan's top producer of mozuku seaweed, accounting for the majority of the country's total production.Okinawa mozuku (thick mozuku), in particular, is famous for its thick, slimy texture and rich mouthfeel, and is popular locally as tempura or in vinegared dishes.
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  ◆◆◆ Mozuku (seaweed) ◆◆◆
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  Okinawa is Japan's top producer of mozuku seaweed, accounting for the majority of the country's total production.Okinawa mozuku (thick mozuku), in particular, is famous for its thick, slimy texture and rich mouthfeel, and is popular locally as tempura or in vinegared dishes.
- Okinawan mozuku tempura
  ¥ 680(税込)
  A classic Okinawan local dish.The outside is crispy and fragrant, while the inside has a unique chewy texture that you can enjoy.
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  Okinawan mozuku tempura
  ¥ 680(税込)
  A classic Okinawan local dish.The outside is crispy and fragrant, while the inside has a unique chewy texture that you can enjoy.
- ◆◆◆ Gurukun ◆◆◆
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  Gurukun (Takasago), a specialty of Okinawa, is a white-fleshed fish representative of the southern islands and is designated as the prefectural fish of Okinawa.It is characterized by its mild and light flavor, and is a popular fish among locals.
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  ◆◆◆ Gurukun ◆◆◆
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  Gurukun (Takasago), a specialty of Okinawa, is a white-fleshed fish representative of the southern islands and is designated as the prefectural fish of Okinawa.It is characterized by its mild and light flavor, and is a popular fish among locals.
- Deep-fried Gurukun
  ¥ 780(税込)
  This local soul food features the Okinawan prefectural fish, "gurukun," deep-fried whole until crispy.The outside is crispy, and the inside is plump and juicy, with the delicious flavor of white fish spreading throughout.Its refined and smooth flavor pairs perfectly with any Yebisu beer.
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  Deep-fried Gurukun
  ¥ 780(税込)
  This local soul food features the Okinawan prefectural fish, "gurukun," deep-fried whole until crispy.The outside is crispy, and the inside is plump and juicy, with the delicious flavor of white fish spreading throughout.Its refined and smooth flavor pairs perfectly with any Yebisu beer.
- ◆◆◆ Sea Grapes ◆◆◆
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  A type of seaweed also known as green caviar.The unique texture that bursts in your mouth and the refreshing scent of the sea are addictive.Its richness in minerals and dietary fiber, along with its low calorie content, are also appealing.
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  ◆◆◆ Sea Grapes ◆◆◆
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  A type of seaweed also known as green caviar.The unique texture that bursts in your mouth and the refreshing scent of the sea are addictive.Its richness in minerals and dietary fiber, along with its low calorie content, are also appealing.
- Sea grapes with perilla leaf jelly
  850 yen(税込)
  We've combined popping sea grapes with a refreshing shiso leaf jelly.This dish offers a refreshing taste with the aroma of the sea and a light, tangy flavor.
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  Sea grapes with perilla leaf jelly
  850 yen(税込)
  We've combined popping sea grapes with a refreshing shiso leaf jelly.This dish offers a refreshing taste with the aroma of the sea and a light, tangy flavor.
- ◆◆◆ Luncheon Meat & Eri Sauce ◆◆◆
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  [Luncheon Meat] Known as a soul food of Okinawa, luncheon meat, like SPAM, is canned meat made by placing raw pork in a mold with salt and spices, then heating and sterilizing it.[Eri Sauce] A versatile sauce that originated from a kebab shop in Okinawa.This refreshing, herb-infused sauce has been selected as one of Okinawa Prefecture's top-quality local products.
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  ◆◆◆ Luncheon Meat & Eri Sauce ◆◆◆
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  [Luncheon Meat] Known as a soul food of Okinawa, luncheon meat, like SPAM, is canned meat made by placing raw pork in a mold with salt and spices, then heating and sterilizing it.[Eri Sauce] A versatile sauce that originated from a kebab shop in Okinawa.This refreshing, herb-infused sauce has been selected as one of Okinawa Prefecture's top-quality local products.
- Tropical Taco Salad ~Eri Sauce~
  1480 yen(税込)
  This salad is packed with Okinawan flavors, featuring luncheon meat and taco meat, both beloved in Okinawa, served with tortillas and dressed with eri sauce.
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  Tropical Taco Salad ~Eri Sauce~
  1480 yen(税込)
  This salad is packed with Okinawan flavors, featuring luncheon meat and taco meat, both beloved in Okinawa, served with tortillas and dressed with eri sauce.
- ◆◆◆ Rafute ◆◆◆
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  ◆◆◆ Rafute ◆◆◆
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- Rafute (Okinawan braised pork belly) and jade eggplant with grated yam and wasabi.
  980 yen(税込)
  Rafute, a traditional Okinawan braised pork dish.A YEBISU BAR specialty dish where rich umami flavors harmonize with grated yam and jade eggplant.Enjoy it with Yebisu beer.
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  Rafute (Okinawan braised pork belly) and jade eggplant with grated yam and wasabi.
  980 yen(税込)
  Rafute, a traditional Okinawan braised pork dish.A YEBISU BAR specialty dish where rich umami flavors harmonize with grated yam and jade eggplant.Enjoy it with Yebisu beer.
- ◆◆◆ Koregusu ◆◆◆
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  This condiment is made by soaking "shima togarashi" (Okinawan chili peppers), a specialty of Okinawa, in "awamori," an Okinawan distilled spirit.When added to Okinawan soba or champuru, it adds a spicy kick and rich flavor, making it a great accent to the dish.
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  ◆◆◆ Koregusu ◆◆◆
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  This condiment is made by soaking "shima togarashi" (Okinawan chili peppers), a specialty of Okinawa, in "awamori," an Okinawan distilled spirit.When added to Okinawan soba or champuru, it adds a spicy kick and rich flavor, making it a great accent to the dish.
- Cold dish of pig's ear and aromatic vegetables with Koregusu dressing.
  880 yen(税込)
  A cold dish combining pig's ear, which has a unique crunchy texture, with aromatic vegetables.This is a sophisticated dish for adults, with the spicy and refreshing Koregusu dressing enhancing the flavor.
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  Cold dish of pig's ear and aromatic vegetables with Koregusu dressing.
  880 yen(税込)
  A cold dish combining pig's ear, which has a unique crunchy texture, with aromatic vegetables.This is a sophisticated dish for adults, with the spicy and refreshing Koregusu dressing enhancing the flavor.
- ◆◆◆ Blue Seal ◆◆◆
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  ◆◆◆ Blue Seal ◆◆◆
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- Okinawa Blue Seal Ice Cream ~Salt Chinsuko Flavor~
  580 yen(税込)
  This vanilla ice cream, made with salt from Chatan, is paired with crumbly salted chinsuko cookies.This dessert, with its exquisite balance of sweetness and saltiness, is addictive and evokes the feeling of Okinawa.
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  Okinawa Blue Seal Ice Cream ~Salt Chinsuko Flavor~
  580 yen(税込)
  This vanilla ice cream, made with salt from Chatan, is paired with crumbly salted chinsuko cookies.This dessert, with its exquisite balance of sweetness and saltiness, is addictive and evokes the feeling of Okinawa.
■ A break from YEBISU BAR ■
- Meat Tofu from "YEBISU BAR"
  1100 yen(税込)
  It uses only Japanese Black beef and tofu.Enjoy the perfect pairing of this Japanese-style soy sauce and mirin beer with Kohaku Yebisu.
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  Meat Tofu from "YEBISU BAR"
  1100 yen(税込)
  It uses only Japanese Black beef and tofu.Enjoy the perfect pairing of this Japanese-style soy sauce and mirin beer with Kohaku Yebisu.
- Meatballs "for YEBISU"
  880 yen(税込)
  Meatball appetizers "made for YEBISU" by the head chef of YEBISU BAR.Yebisu has been delivering the same delicious taste since its creation in 1890.Enjoy the perfect pairing of meatballs with a classic mustard sauce.
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  Meatballs "for YEBISU"
  880 yen(税込)
  Meatball appetizers "made for YEBISU" by the head chef of YEBISU BAR.Yebisu has been delivering the same delicious taste since its creation in 1890.Enjoy the perfect pairing of meatballs with a classic mustard sauce.
- Assortment of 3 cold dishes to choose from
  1450 yen(税込)
  ■ Smoked pickled radish potato salad ■ Sea bream carpaccio with kelp sauce ■ Cream cheese with wasabi miso dressing ■ Japanese-style caprese salad with cherry tomatoes and mozzarella ■ "Kamo Wasa" (roasted duck with wasabi pickles) ■ Marinated octopus ■ Clams marinated in tamari soy sauce ■ Spicy mozuku seaweed and cucumber
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  Assortment of 3 cold dishes to choose from
  1450 yen(税込)
  ■ Smoked pickled radish potato salad ■ Sea bream carpaccio with kelp sauce ■ Cream cheese with wasabi miso dressing ■ Japanese-style caprese salad with cherry tomatoes and mozzarella ■ "Kamo Wasa" (roasted duck with wasabi pickles) ■ Marinated octopus ■ Clams marinated in tamari soy sauce ■ Spicy mozuku seaweed and cucumber
- Fried chicken from "YEBISU BAR" (2 pieces)
  ¥ 720(税込)
  Our ultimate fried chicken, crafted with meticulous attention to cooking time to achieve the perfect texture and juiciness.Enjoy the world of pairings with Yebisu beer.
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  Fried chicken from "YEBISU BAR" (2 pieces)
  ¥ 720(税込)
  Our ultimate fried chicken, crafted with meticulous attention to cooking time to achieve the perfect texture and juiciness.Enjoy the world of pairings with Yebisu beer.
■ YEBISU BAR's proud specialty "Sea Bream Dishes" ■
- Red sea bream fish and chips
  1280 yen(税込)
  Our classic fish and chips snack uses domestically sourced sea bream! It pairs perfectly with Yebisu beer! *The brand and type of fish may change depending on availability.
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  Red sea bream fish and chips
  1280 yen(税込)
  Our classic fish and chips snack uses domestically sourced sea bream! It pairs perfectly with Yebisu beer! *The brand and type of fish may change depending on availability.
- Kuroshio Red Sea Bream Carpaccio from Kochi Prefecture with Kelp Sauce
  980 yen(税込)
  *Brand varieties may change depending on procurement conditions.
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  Kuroshio Red Sea Bream Carpaccio from Kochi Prefecture with Kelp Sauce
  980 yen(税込)
  *Brand varieties may change depending on procurement conditions.
- Kuroshio Red Sea Bream and Shrimp Ajillo from Kochi Prefecture
  1380 yen(税込)
  YEBISU BAR's ajillo features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand and type of ingredients may change depending on availability.
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  Kuroshio Red Sea Bream and Shrimp Ajillo from Kochi Prefecture
  1380 yen(税込)
  YEBISU BAR's ajillo features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand and type of ingredients may change depending on availability.
- Bread
  380 yen(税込)
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  Bread
  380 yen(税込)
- Garlic toast
  480 yen(税込)
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  Garlic toast
  480 yen(税込)
■ YEBISU BAR's proud meat dishes ■
- Japanese Black Wagyu Sirloin Steak (Regular)
  3980 yen(税込)
  Hot and juicy Japanese Black Wagyu beef is perfect as a snack or a meal!
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  Japanese Black Wagyu Sirloin Steak (Regular)
  3980 yen(税込)
  Hot and juicy Japanese Black Wagyu beef is perfect as a snack or a meal!
- Japanese Black Wagyu Sirloin Steak (Medium)
  2880 yen(税込)
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  Japanese Black Wagyu Sirloin Steak (Medium)
  2880 yen(税込)
- Spices x Lamb steak
  1280 yen(税込)
  Yebisu Bar's rum is soft and has no unpleasant odor.This is a dish that goes well with beer.
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  Spices x Lamb steak
  1280 yen(税込)
  Yebisu Bar's rum is soft and has no unpleasant odor.This is a dish that goes well with beer.
- YEBISU BAR's beef stew
  2580 yen(税込)
  This is our proud beef stew, featuring large pieces of meat that have been slowly simmered until tender and melt in your mouth.
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  YEBISU BAR's beef stew
  2580 yen(税込)
  This is our proud beef stew, featuring large pieces of meat that have been slowly simmered until tender and melt in your mouth.
■ Sausage ■
- Assortment of 4 kinds of sausages
  2580 yen(税込)
  We have carefully selected sausages with unique and flavorful tastes.■YEBISU BAR Coarsely Ground Sausage ■Hokkaido Weisswurst ■Yamagata "Arata" Golden Juicy Sausage ■Ishikawa "Kenzaki Nanba" Chorizo Sausage
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  Assortment of 4 kinds of sausages
  2580 yen(税込)
  We have carefully selected sausages with unique and flavorful tastes.■YEBISU BAR Coarsely Ground Sausage ■Hokkaido Weisswurst ■Yamagata "Arata" Golden Juicy Sausage ■Ishikawa "Kenzaki Nanba" Chorizo Sausage
- YEBISU BAR Coarsely Ground Sausage
  ¥ 680(税込)
  This coarsely ground type offers a firm, satisfying meaty texture.
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  YEBISU BAR Coarsely Ground Sausage
  ¥ 680(税込)
  This coarsely ground type offers a firm, satisfying meaty texture.
- Hokkaido Weisswurst
  ¥ 680(税込)
  The name means "white sausage" in German, and it is characterized by its smooth texture and refined flavor.
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  Hokkaido Weisswurst
  ¥ 680(税込)
  The name means "white sausage" in German, and it is characterized by its smooth texture and refined flavor.
- Yamagata "Arata" Golden Juicy Sausage
  ¥ 780(税込)
  This juicy, generously sized sausage is bursting with flavor.
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  Yamagata "Arata" Golden Juicy Sausage
  ¥ 780(税込)
  This juicy, generously sized sausage is bursting with flavor.
- Ishikawa "Kenzaki Namba" chorizo sausage
  ¥ 680(税込)
  "Kenzaki Nanba" is a sausage that captures the fresh spiciness and aroma of chili peppers.
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  Ishikawa "Kenzaki Namba" chorizo sausage
  ¥ 680(税込)
  "Kenzaki Nanba" is a sausage that captures the fresh spiciness and aroma of chili peppers.
■ Cold dishes ■
- Assorted prosciutto and four kinds of cheese
  1780 yen(税込)
  This set includes Hokkaido-produced loin prosciutto and four types of cheese: Camembert, smoked cheese, Noukel, and Caprese cheese.
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  Assorted prosciutto and four kinds of cheese
  1780 yen(税込)
  This set includes Hokkaido-produced loin prosciutto and four types of cheese: Camembert, smoked cheese, Noukel, and Caprese cheese.
- Assortment of 3 cold dishes to choose from
  1450 yen(税込)
  ■ Smoked pickled radish potato salad ■ Sea bream carpaccio with kelp sauce ■ Cream cheese with wasabi miso dressing ■ Japanese-style caprese salad with cherry tomatoes and mozzarella ■ "Kamo Wasa" (roasted duck with wasabi pickles) ■ Marinated octopus ■ Clams marinated in tamari soy sauce ■ Spicy mozuku seaweed and cucumber
  1/10
  Assortment of 3 cold dishes to choose from
  1450 yen(税込)
  ■ Smoked pickled radish potato salad ■ Sea bream carpaccio with kelp sauce ■ Cream cheese with wasabi miso dressing ■ Japanese-style caprese salad with cherry tomatoes and mozzarella ■ "Kamo Wasa" (roasted duck with wasabi pickles) ■ Marinated octopus ■ Clams marinated in tamari soy sauce ■ Spicy mozuku seaweed and cucumber
- Cream cheese with wasabi miso and wasabi crackers
  ¥ 650(税込)
  A long-selling menu item that has been loved for 14 years.
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  Cream cheese with wasabi miso and wasabi crackers
  ¥ 650(税込)
  A long-selling menu item that has been loved for 14 years.
- Lightly pickled cucumbers prepared with Yebisu beer
  580 yen(税込)
  *Beer is used as one of the ingredients.
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  Lightly pickled cucumbers prepared with Yebisu beer
  580 yen(税込)
  *Beer is used as one of the ingredients.
- Clams marinated in tamari soy sauce
  ¥ 750(税込)
  1/10
  Clams marinated in tamari soy sauce
  ¥ 750(税込)
- Smoked daikon radish potato salad
  ¥ 680(税込)
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  Smoked daikon radish potato salad
  ¥ 680(税込)
- Pork pate & white liver millet sandwich
  850 yen(税込)
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  Pork pate & white liver millet sandwich
  850 yen(税込)
■ Hot dishes ■
- Grilled eel on a skewer
  880 yen(税込)
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  Grilled eel on a skewer
  880 yen(税込)
- Grilled edamame with yuzu pepper flavor
  580 yen(税込)
  Grilled edamame beans with the aroma of yuzu pepper.
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  Grilled edamame with yuzu pepper flavor
  580 yen(税込)
  Grilled edamame beans with the aroma of yuzu pepper.
- Deep fried Chinese yam and burdock
  ¥ 780(税込)
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  Deep fried Chinese yam and burdock
  ¥ 780(税込)
- Shrimp Bread ~Shrimp Toast as a Snack~
  800 yen(税込)
  1/10
  Shrimp Bread ~Shrimp Toast as a Snack~
  800 yen(税込)
- French fries
  700 yen(税込)
  1/10
  French fries
  700 yen(税込)
- Omelet with truffle cheese sauce
  1280 yen(税込)
  1/10
  Omelet with truffle cheese sauce
  1280 yen(税込)
- Herb-roasted lemon-grilled sardines from Hokkaido
  1100 yen(税込)
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  Herb-roasted lemon-grilled sardines from Hokkaido
  1100 yen(税込)
■ YEBISU BAR's proud vegetable dishes ■
- Steamed chicken and walnut salad <Regular>
  1480 yen(税込)
  You can choose between beet and onion dressing and burdock and sesame dressing.
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  Steamed chicken and walnut salad <Regular>
  1480 yen(税込)
  You can choose between beet and onion dressing and burdock and sesame dressing.
- Steamed chicken and walnut salad (half portion)
  900 yen(税込)
  1/10
  Steamed chicken and walnut salad (half portion)
  900 yen(税込)
- Roast Pork Caesar Salad <Regular>
  1680 yen(税込)
  Caesar salad dressing
  1/10
  Roast Pork Caesar Salad <Regular>
  1680 yen(税込)
  Caesar salad dressing
- Roast Pork Caesar Salad (Half Portion)
  980 yen(税込)
  1/10
  Roast Pork Caesar Salad (Half Portion)
  980 yen(税込)
■ YEBISU BAR's proud meals ■
- Bounty of the Earth: Our Special Neapolitan Pasta
  1380 yen(税込)
  We've created a comforting Neapolitan spaghetti dish by combining a rich tomato sauce with a gently sweet ketchup in the perfect balance.Enjoy it with fresh tomatoes.
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  Bounty of the Earth: Our Special Neapolitan Pasta
  1380 yen(税込)
  We've created a comforting Neapolitan spaghetti dish by combining a rich tomato sauce with a gently sweet ketchup in the perfect balance.Enjoy it with fresh tomatoes.
- Omelet rice with demi-glace sauce
  1280 yen(税込)
  A runny egg on chicken rice.This is a demi-glace sauce infused with the aroma of wine.
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  Omelet rice with demi-glace sauce
  1280 yen(税込)
  A runny egg on chicken rice.This is a demi-glace sauce infused with the aroma of wine.
- Red sea bream and shrimp fried rice chirashi
  1380 yen(税込)
  1/10
  Red sea bream and shrimp fried rice chirashi
  1380 yen(税込)
- Flammkuchen with 6 kinds of cheese <Regular>
  1480 yen(税込)
  1/10
  Flammkuchen with 6 kinds of cheese <Regular>
  1480 yen(税込)
- Flammkuchen with 6 kinds of cheese <Half>
  850 yen(税込)
  1/10
  Flammkuchen with 6 kinds of cheese <Half>
  850 yen(税込)
- Pizza Margherita <Regular>
  1780 yen(税込)
  1/10
  Pizza Margherita <Regular>
  1780 yen(税込)
- Pizza Margherita (Half)
  950 yen(税込)
  1/10
  Pizza Margherita (Half)
  950 yen(税込)
■ Dessert ■
- YEBISU BAR's special "Japanese" parfait
  ¥ 780(税込)
  This is a Japanese-style parfait topped with warabi mochi, figs, shiratama zenzai (sweet red bean soup with rice dumplings), and wasanbon ice cream.
  1/10
  YEBISU BAR's special "Japanese" parfait
  ¥ 780(税込)
  This is a Japanese-style parfait topped with warabi mochi, figs, shiratama zenzai (sweet red bean soup with rice dumplings), and wasanbon ice cream.
- Wasanbon ice cream
  600 yen(税込)
  This milk ice cream uses "Wasanbon," a type of sugar unique to Japan that is made using traditional methods.
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  Wasanbon ice cream
  600 yen(税込)
  This milk ice cream uses "Wasanbon," a type of sugar unique to Japan that is made using traditional methods.
- Shiratama zenzai auspicious monaka
  ¥ 650(税込)
  Enjoy shiratamazenai (rice flour dumplings in sweet red bean soup) and wasanbon ice cream in a monaka (wafer) shaped like a鯛 (sea bream)!
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  Shiratama zenzai auspicious monaka
  ¥ 650(税込)
  Enjoy shiratamazenai (rice flour dumplings in sweet red bean soup) and wasanbon ice cream in a monaka (wafer) shaped like a鯛 (sea bream)!