FOOD | YEBISUBAR　（ヱビスバー）　御茶ノ水店

■ [Limited to September and October] Yebisu Time 'Kumamoto' ■
- [The God of Fortune's Food Exploration of Japan ~A Once-in-a-Lifetime Pairing of Flavors, Enhanced by Yebisu Beer~]
 .
 <Rediscovering Local Ingredients> This time, we visited Kumamoto Prefecture, the "Land of Fire."Kumamoto is blessed with fertile land nurtured by the magnificent nature of Aso, one of Japan's leading groundwater sources, and a beautiful sea.We visited local producers, learned about their passion and dedication, and carefully selected the best flavors from Kumamoto.
 1/10
 [The God of Fortune's Food Exploration of Japan ~A Once-in-a-Lifetime Pairing of Flavors, Enhanced by Yebisu Beer~]
 .
 <Rediscovering Local Ingredients> This time, we visited Kumamoto Prefecture, the "Land of Fire."Kumamoto is blessed with fertile land nurtured by the magnificent nature of Aso, one of Japan's leading groundwater sources, and a beautiful sea.We visited local producers, learned about their passion and dedication, and carefully selected the best flavors from Kumamoto.
- ◆◆◆ Akaushi Beef ◆◆◆
 .
 A brand of Japanese Brown cattle (Wagyu) raised in the rich natural environment of Kumamoto.Its appeal lies in the inherent deliciousness of lean meat, its tender texture, and the perfect balance of fat.
 1/10
 ◆◆◆ Akaushi Beef ◆◆◆
 .
 A brand of Japanese Brown cattle (Wagyu) raised in the rich natural environment of Kumamoto.Its appeal lies in the inherent deliciousness of lean meat, its tender texture, and the perfect balance of fat.
- Kumamoto Akaushi Beef Rare Cutlet
 1880 yen(税込)
 Raised in a rich natural environment, "Kumamoto Akaushi" beef is used to make rare cutlets.Enjoy the delicious flavor and tender texture that only lean meat can offer.
 1/10
 Kumamoto Akaushi Beef Rare Cutlet
 1880 yen(税込)
 Raised in a rich natural environment, "Kumamoto Akaushi" beef is used to make rare cutlets.Enjoy the delicious flavor and tender texture that only lean meat can offer.
- Red beef and pickled mustard greens fried rice
 ¥ 780(税込)
 We stir-fried Kumamoto Akaushi beef and takana (pickled mustard greens) until fragrant, resulting in a rich and flavorful dish.This dish can be enjoyed as a snack with Yebisu beer, or as a final dish to finish off a meal.
 1/10
 Red beef and pickled mustard greens fried rice
 ¥ 780(税込)
 We stir-fried Kumamoto Akaushi beef and takana (pickled mustard greens) until fragrant, resulting in a rich and flavorful dish.This dish can be enjoyed as a snack with Yebisu beer, or as a final dish to finish off a meal.
- ◆◆◆Large Eggplant◆◆◆
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 ◆◆◆Large Eggplant◆◆◆
 .
- Eggplant steak
 880 yen(税込)
 We're using large eggplants from Kumamoto Prefecture, which can grow up to about 40-50cm in length, to make steaks.This dish allows you to enjoy the natural sweetness of the ingredients and their melt-in-your-mouth texture.
 1/10
 Eggplant steak
 880 yen(税込)
 We're using large eggplants from Kumamoto Prefecture, which can grow up to about 40-50cm in length, to make steaks.This dish allows you to enjoy the natural sweetness of the ingredients and their melt-in-your-mouth texture.
- ◆◆◆ Horse meat ◆◆◆
 .
 One of Kumamoto's representative food cultures.It is said to have been passed down since the time of Kato Kiyomasa, and is now a beloved local flavor representing Kumamoto.It is characterized by its tender texture, refined flavor, and light taste.
 1/10
 ◆◆◆ Horse meat ◆◆◆
 .
 One of Kumamoto's representative food cultures.It is said to have been passed down since the time of Kato Kiyomasa, and is now a beloved local flavor representing Kumamoto.It is characterized by its tender texture, refined flavor, and light taste.
- Fresh horse sashimi carpaccio
 1650 yen(税込)
 Horse sashimi, a popular dish in Kumamoto, is now served as a carpaccio.Enjoy the delicious flavor and tender texture of horse meat.
 1/10
 Fresh horse sashimi carpaccio
 1650 yen(税込)
 Horse sashimi, a popular dish in Kumamoto, is now served as a carpaccio.Enjoy the delicious flavor and tender texture of horse meat.
- ◆◆◆ Red Chicken ◆◆◆
 .
 A rare breed of chicken originating from France.Raised with Aso's groundwater and Japanese black tea, this meat boasts a pure, clear richness, abundant juices, and a perfect balance of tenderness—a truly top-tier flavor.
 1/10
 ◆◆◆ Red Chicken ◆◆◆
 .
 A rare breed of chicken originating from France.Raised with Aso's groundwater and Japanese black tea, this meat boasts a pure, clear richness, abundant juices, and a perfect balance of tenderness—a truly top-tier flavor.
- Grilled Kumamoto Akadori chicken
 950 yen(税込)
 Premium "Akadori" chicken, a specialty of Kumamoto, the "Land of Fire," is grilled to perfection.Enjoy the perfect texture and the delicious flavor that unfolds with every bite.
 1/10
 Grilled Kumamoto Akadori chicken
 950 yen(税込)
 Premium "Akadori" chicken, a specialty of Kumamoto, the "Land of Fire," is grilled to perfection.Enjoy the perfect texture and the delicious flavor that unfolds with every bite.
- ◆◆◆ Spicy Lotus Root ◆◆◆
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 ◆◆◆ Spicy Lotus Root ◆◆◆
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- Mustard lotus root and burdock root salad
 ¥ 750(税込)
 A salad featuring Kumamoto's representative local dish, "karashi renkon" (mustard-filled lotus root), and flavorful burdock root.This dish offers a perfect balance of spiciness and texture.
 1/10
 Mustard lotus root and burdock root salad
 ¥ 750(税込)
 A salad featuring Kumamoto's representative local dish, "karashi renkon" (mustard-filled lotus root), and flavorful burdock root.This dish offers a perfect balance of spiciness and texture.
- ◆◆◆ Chikuwa Salad ◆◆◆
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 ◆◆◆ Chikuwa Salad ◆◆◆
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- YEBISUBAR's Chikuwa Salad ~Aso Basil Tartar~
 ¥ 630(税込)
 We've given "Chikuwa Salad," a popular local food in Kumamoto, an Ebisu Bar-style twist.We paired it with tartar sauce made with basil from Aso.
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 YEBISUBAR's Chikuwa Salad ~Aso Basil Tartar~
 ¥ 630(税込)
 We've given "Chikuwa Salad," a popular local food in Kumamoto, an Ebisu Bar-style twist.We paired it with tartar sauce made with basil from Aso.
- ◆◆◆ A masterpiece from Kumamoto, the Land of Fire ◆◆◆
 .
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 ◆◆◆ A masterpiece from Kumamoto, the Land of Fire ◆◆◆
 .
- Three exquisite dishes from Kumamoto, the Land of Fire.
 1480 yen(税込)
 [Chilled Amakusa Prawns] Prawns carefully raised in the rich waters of Amakusa are served chilled.Enjoy the sweetness and texture with dark soy sauce.[Uma Toro Yukhoe Style Fresh Horse Sashimi] Fresh lean meat and horse fat are used to make "Uma Toro," which is prepared in a yukhoe style.Enjoy the exquisite sweetness that melts instantly in your mouth.[Takana Cream Cheese] A dish that goes well with beer, featuring gently flavored stir-fried takana (pickled mustard greens) mixed with cream cheese.
 1/10
 Three exquisite dishes from Kumamoto, the Land of Fire.
 1480 yen(税込)
 [Chilled Amakusa Prawns] Prawns carefully raised in the rich waters of Amakusa are served chilled.Enjoy the sweetness and texture with dark soy sauce.[Uma Toro Yukhoe Style Fresh Horse Sashimi] Fresh lean meat and horse fat are used to make "Uma Toro," which is prepared in a yukhoe style.Enjoy the exquisite sweetness that melts instantly in your mouth.[Takana Cream Cheese] A dish that goes well with beer, featuring gently flavored stir-fried takana (pickled mustard greens) mixed with cream cheese.
■ Specialties FROM YEBISU BAR ■
- Assortment of 3 cold appetizers (choice of your choice)
 1480 yen(税込)
 ■ Sea bream carpaccio cured in kelp with kelp sauce ■ Sea bream carpaccio cured in kelp with sesame soy sauce ■ Cream cheese with wasabi miso dressing ■ Smoked pickled radish potato salad ■ Frozen fig wrapped in prosciutto ■ Shrimp marinated in Setouchi lemon ■ "Kamo Wasabi" - roasted duck with pickled wasabi ■ Okuhida sansho pepper gateau chocolat
 1/10
 Assortment of 3 cold appetizers (choice of your choice)
 1480 yen(税込)
 ■ Sea bream carpaccio cured in kelp with kelp sauce ■ Sea bream carpaccio cured in kelp with sesame soy sauce ■ Cream cheese with wasabi miso dressing ■ Smoked pickled radish potato salad ■ Frozen fig wrapped in prosciutto ■ Shrimp marinated in Setouchi lemon ■ "Kamo Wasabi" - roasted duck with pickled wasabi ■ Okuhida sansho pepper gateau chocolat
- Sea bream carpaccio cured in kelp with 3 kinds of sauces <Regular>
 1480 yen(税込)
 <Kelp sauce, Setouchi lemon salt koji sauce, sesame soy sauce> A fine marriage of auspicious sea bream and Yebisu beer.[Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
 1/10
 Sea bream carpaccio cured in kelp with 3 kinds of sauces <Regular>
 1480 yen(税込)
 <Kelp sauce, Setouchi lemon salt koji sauce, sesame soy sauce> A fine marriage of auspicious sea bream and Yebisu beer.[Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
- Sea bream carpaccio cured in kelp with 3 kinds of sauces 
 ¥ 780(税込)
 [Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
 1/10
 Sea bream carpaccio cured in kelp with 3 kinds of sauces 
 ¥ 780(税込)
 [Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
- Yebisu-style roast pork <Regular>
 2480 yen(税込)
 The meat is marinated in Yebisu beer and then slow-cooked to bring out its moist, tender flavor.<YEBISU体験3色のソース>- "Harmony" Green sauce ~Aroma and flavor~ A rich Japanese aroma with the flavors of sansho pepper and wasabi / - "Depth" Red sauce ~Umami and aftertaste~ Based on beets with an earthy aroma / - "Breadth" Yellow sauce ~Elegance and lightness~ A refreshing citrus hollandaise sauce
 1/10
 Yebisu-style roast pork <Regular>
 2480 yen(税込)
 The meat is marinated in Yebisu beer and then slow-cooked to bring out its moist, tender flavor.<YEBISU体験3色のソース>- "Harmony" Green sauce ~Aroma and flavor~ A rich Japanese aroma with the flavors of sansho pepper and wasabi / - "Depth" Red sauce ~Umami and aftertaste~ Based on beets with an earthy aroma / - "Breadth" Yellow sauce ~Elegance and lightness~ A refreshing citrus hollandaise sauce
- Yebisu-style roast pork 
 1380 yen(税込)
 1/10
 Yebisu-style roast pork 
 1380 yen(税込)
- Fried chicken from "YEBISU BAR" (2 pieces)
 ¥ 760(税込)
 Our ultimate fried chicken, crafted with meticulous attention to cooking time to achieve the perfect texture and juiciness.Enjoy the world of pairings with Yebisu beer.
 1/10
 Fried chicken from "YEBISU BAR" (2 pieces)
 ¥ 760(税込)
 Our ultimate fried chicken, crafted with meticulous attention to cooking time to achieve the perfect texture and juiciness.Enjoy the world of pairings with Yebisu beer.
■ YEBISU BAR's proud specialty "Sea Bream Dishes" ■
- Sea bream and shrimp ajillo
  1380 yen(税込)
  YEBISU BAR's ajillo features sea bream and shrimp! Enjoy it with bread or garlic toast! [Made with Kuroshio sea bream from Kochi Prefecture] *The brand and variety may change depending on availability.
  1/10
  Sea bream and shrimp ajillo
  1380 yen(税込)
  YEBISU BAR's ajillo features sea bream and shrimp! Enjoy it with bread or garlic toast! [Made with Kuroshio sea bream from Kochi Prefecture] *The brand and variety may change depending on availability.
- Sea bream biapazza
  1150 yen(税込)
  *This product contains beer as one of its ingredients.[Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
  1/10
  Sea bream biapazza
  1150 yen(税込)
  *This product contains beer as one of its ingredients.[Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
- Red sea bream fish and chips
  1280 yen(税込)
  Our classic fish and chips snack uses domestically sourced sea bream! It pairs perfectly with Yebisu beer! [Made with Kuroshio sea bream from Kochi Prefecture] *The brand and variety may change depending on availability.
  1/10
  Red sea bream fish and chips
  1280 yen(税込)
  Our classic fish and chips snack uses domestically sourced sea bream! It pairs perfectly with Yebisu beer! [Made with Kuroshio sea bream from Kochi Prefecture] *The brand and variety may change depending on availability.
- Fried rice with sea bream and shrimp
  1450 yen(税込)
  [Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
  1/10
  Fried rice with sea bream and shrimp
  1450 yen(税込)
  [Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
■ YEBISU BAR's proud meat dishes ■
- Yebisu-style roast pork <Regular>
 2480 yen(税込)
 The meat is marinated in Yebisu beer and then slow-cooked to bring out its moist, tender flavor.<YEBISU体験3色のソース>- "Harmony" Green sauce ~Aroma and flavor~ A rich Japanese aroma with the flavors of sansho pepper and wasabi / - "Depth" Red sauce ~Umami and aftertaste~ Based on beets with an earthy aroma / - "Breadth" Yellow sauce ~Elegance and lightness~ A refreshing citrus hollandaise sauce
 1/10
 Yebisu-style roast pork <Regular>
 2480 yen(税込)
 The meat is marinated in Yebisu beer and then slow-cooked to bring out its moist, tender flavor.<YEBISU体験3色のソース>- "Harmony" Green sauce ~Aroma and flavor~ A rich Japanese aroma with the flavors of sansho pepper and wasabi / - "Depth" Red sauce ~Umami and aftertaste~ Based on beets with an earthy aroma / - "Breadth" Yellow sauce ~Elegance and lightness~ A refreshing citrus hollandaise sauce
- Yebisu-style roast pork 
 1380 yen(税込)
 1/10
 Yebisu-style roast pork 
 1380 yen(税込)
- YEBISU BAR's beef stew
 2580 yen(税込)
 This is our proud beef stew, featuring large pieces of meat that have been slowly simmered until tender and melt in your mouth.
 1/10
 YEBISU BAR's beef stew
 2580 yen(税込)
 This is our proud beef stew, featuring large pieces of meat that have been slowly simmered until tender and melt in your mouth.
- Spices x Lamb steak
 1280 yen(税込)
 Yebisu Bar's rum is soft and has no unpleasant odor.This is a dish that goes well with beer.
 1/10
 Spices x Lamb steak
 1280 yen(税込)
 Yebisu Bar's rum is soft and has no unpleasant odor.This is a dish that goes well with beer.
■ Sausage ■
- Assortment of 4 kinds of sausages
  2580 yen(税込)
  We have carefully selected sausages with unique and flavorful tastes.■YEBISU BAR Coarsely Ground Sausage ■Hokkaido Weisswurst ■Yamagata "Arata" Golden Juicy Sausage ■Ishikawa "Kenzaki Nanba" Chorizo Sausage
  1/10
  Assortment of 4 kinds of sausages
  2580 yen(税込)
  We have carefully selected sausages with unique and flavorful tastes.■YEBISU BAR Coarsely Ground Sausage ■Hokkaido Weisswurst ■Yamagata "Arata" Golden Juicy Sausage ■Ishikawa "Kenzaki Nanba" Chorizo Sausage
- YEBISU BAR Coarsely Ground Sausage
  ¥ 630(税込)
  This coarsely ground type offers a firm, satisfying meaty texture.
  1/10
  YEBISU BAR Coarsely Ground Sausage
  ¥ 630(税込)
  This coarsely ground type offers a firm, satisfying meaty texture.
- Hokkaido Weisswurst
  580 yen(税込)
  The name means "white sausage" in German, and it is characterized by its smooth texture and refined flavor.
  1/10
  Hokkaido Weisswurst
  580 yen(税込)
  The name means "white sausage" in German, and it is characterized by its smooth texture and refined flavor.
- Yamagata "Arata" Golden Juicy Sausage
  880 yen(税込)
  This juicy, generously sized sausage is bursting with flavor.
  1/10
  Yamagata "Arata" Golden Juicy Sausage
  880 yen(税込)
  This juicy, generously sized sausage is bursting with flavor.
- Ishikawa "Kenzaki Nanba" Chorizo Sausage
  ¥ 730(税込)
  "Kenzaki Nanba" is a sausage that captures the fresh spiciness and aroma of chili peppers.
  1/10
  Ishikawa "Kenzaki Nanba" Chorizo Sausage
  ¥ 730(税込)
  "Kenzaki Nanba" is a sausage that captures the fresh spiciness and aroma of chili peppers.
■ Cold dishes ■
- Assortment of prosciutto and cheese
  1780 yen(税込)
  1/10
  Assortment of prosciutto and cheese
  1780 yen(税込)
- Cream cheese with wasabi miso dressing & wasabi crackers
  ¥ 680(税込)
  1/10
  Cream cheese with wasabi miso dressing & wasabi crackers
  ¥ 680(税込)
- Pork pate & white liver millet sandwich
  850 yen(税込)
  1/10
  Pork pate & white liver millet sandwich
  850 yen(税込)
- Smoked daikon radish potato salad
  ¥ 680(税込)
  1/10
  Smoked daikon radish potato salad
  ¥ 680(税込)
- Lightly pickled cucumbers prepared with Yebisu beer
  580 yen(税込)
  *Beer is used as one of the ingredients.
  1/10
  Lightly pickled cucumbers prepared with Yebisu beer
  580 yen(税込)
  *Beer is used as one of the ingredients.
■ Hot dishes ■
- Meatballs "for YEBISU"
  ¥ 780(税込)
  1/10
  Meatballs "for YEBISU"
  ¥ 780(税込)
- Japanese Black Wagyu Beef Tofu
  1150 yen(税込)
  1/10
  Japanese Black Wagyu Beef Tofu
  1150 yen(税込)
- Appetizer fried oysters
  ¥ 680(税込)
  1/10
  Appetizer fried oysters
  ¥ 680(税込)
- Grilled edamame with yuzu pepper flavor
  580 yen(税込)
  Grilled edamame beans with the aroma of yuzu pepper.
  1/10
  Grilled edamame with yuzu pepper flavor
  580 yen(税込)
  Grilled edamame beans with the aroma of yuzu pepper.
- Deep fried Chinese yam and burdock
  ¥ 780(税込)
  1/10
  Deep fried Chinese yam and burdock
  ¥ 780(税込)
- French fries
  ¥ 730(税込)
  1/10
  French fries
  ¥ 730(税込)
■ YEBISU BAR's proud vegetable dishes ■
- Green salad with prosciutto (regular size)
  1580 yen(税込)
  You can choose between beet and onion dressing and burdock and sesame dressing.
  1/10
  Green salad with prosciutto (regular size)
  1580 yen(税込)
  You can choose between beet and onion dressing and burdock and sesame dressing.
- Green salad with prosciutto (small)
  950 yen(税込)
  1/10
  Green salad with prosciutto (small)
  950 yen(税込)
■ YEBISU BAR's proud meals ■
- Bounty of the Earth: Our Special Neapolitan Pasta
 1380 yen(税込)
 We've created a comforting Neapolitan spaghetti dish by combining a rich tomato sauce with a gently sweet ketchup in the perfect balance.Enjoy it with fresh tomatoes.
 1/10
 Bounty of the Earth: Our Special Neapolitan Pasta
 1380 yen(税込)
 We've created a comforting Neapolitan spaghetti dish by combining a rich tomato sauce with a gently sweet ketchup in the perfect balance.Enjoy it with fresh tomatoes.
- Omelet rice with demi-glace sauce
 1280 yen(税込)
 A runny egg on chicken rice.This is a demi-glace sauce infused with the aroma of wine.
 1/10
 Omelet rice with demi-glace sauce
 1280 yen(税込)
 A runny egg on chicken rice.This is a demi-glace sauce infused with the aroma of wine.
- Fried rice with sea bream and shrimp
 1450 yen(税込)
 [Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
 1/10
 Fried rice with sea bream and shrimp
 1450 yen(税込)
 [Made with Kuroshio Red Sea Bream from Kochi Prefecture] *The brand and variety may change depending on availability.
- Flammkuchen with 6 kinds of cheese <Regular>
 1380 yen(税込)
 1/10
 Flammkuchen with 6 kinds of cheese <Regular>
 1380 yen(税込)
- Flammkuchen with 6 kinds of cheese 
 ¥ 780(税込)
 1/10
 Flammkuchen with 6 kinds of cheese 
 ¥ 780(税込)
- Pizza Margherita <Regular>
 1680 yen(税込)
 1/10
 Pizza Margherita <Regular>
 1680 yen(税込)
- Pizza Margherita (Small)
 890 yen(税込)
 1/10
 Pizza Margherita (Small)
 890 yen(税込)
■ Rice & Bread ■
- Garlic toast
  480 yen(税込)
  1/10
  Garlic toast
  480 yen(税込)
- Bread
  380 yen(税込)
  1/10
  Bread
  380 yen(税込)
- rice
  380 yen(税込)
  1/10
  rice
  380 yen(税込)
■ Dessert ■
- Matcha Terrine
  ¥ 680(税込)
  1/10
  Matcha Terrine
  ¥ 680(税込)
- Frozen fig and chocolate cake shaped monaka
  ¥ 650(税込)
  1/10
  Frozen fig and chocolate cake shaped monaka
  ¥ 650(税込)
- Wasanbon ice cream
  600 yen(税込)
  This milk ice cream uses "Wasanbon," a type of sugar unique to Japan that is made using traditional methods.
  1/10
  Wasanbon ice cream
  600 yen(税込)
  This milk ice cream uses "Wasanbon," a type of sugar unique to Japan that is made using traditional methods.